Chocolate Fudge Ecstasies

Chocolate Fudge Ecstasies
12 oz. package chocolate chips

2 squares of unsweetened chocolate

2 T. butter

1/4 C. flour

1/4 t. baking powder

2 eggs

2/3 C. sugar

1 t. vanilla

1 C. chopped walnuts

In a heavy saucepan, heat 1 cup of the chips, unsweetened chocolate and butter until melted, stirring constantly. Transfer to a large mixer bowl and cool slightly.

Add vanilla and beat well. Add flour, baking powder and a dash or salt, remaining chips and nuts.

Drop by teaspoonfuls onto a lightly greased cookie sheet.

Bake in a 350°F. oven for 8 - 10 minutes or until edges are firm and surface is cracked and dull.

Cool 1 minute on cookie sheet, then remove and cool completely.