Sunday, June 04, 2006

Low-Fat Rocky Road Brownies

Low Fat Rocky Road Brownies

Servings: 8

Ingredients:
4 egg whites, whipped
1/2 cup sugar
1 tablespoon vanilla
1/2 cup cocoa, sifted (or carob powder)
1/2 teaspoon baking powder
1/4 teaspoon salt
1/2 cup flour
1 cup marshmallow cream


Directions:
Preheat oven at 325. Prepare a 9 x 13" pan with cooking spray and flour. In a mixing bowl, combine baking powder, cocoa/carob powder, salt, and flour. In another mixing bowl, combine egg whites, sugar, vanilla, and marshmellow creme. Mix dry ingredients with wet ingredients. Bake for 18 minutes.

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